Chef Jo’s greatest love is chocolate... and her second-greatest love is sharing that love with you! Take your baking to the next level with professional-quality, extra semisweet baking bits made from 56% Belgian Cacao-Trace* chocolate.

Tasting notes: Rich, deep flavour with hints of vanilla and coffee Find these and more of our absolute favourite recipes on the

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*Cacao-Trace is a sustainable cocoa sourcing programme that focuses on better tasting chocolate, and in the process creates value for all, from farmer to consumer.